Have you heard the buzz on inflammation? It is a hot topic right now. Information is all over the place on the importance of avoiding inflammation. So, what is it? How do you know if you have it?
Here is an example: “If you are overweight and have more visceral fat cells—the kind of fat that builds up in your abdomen and surrounds your organs—the immune system sees those fat cells as a threat and pumps out more white blood cells. The longer you stay overweight, the longer your body remains in a state of inflammation.”
A simple blood test from your doctor may tell you. It measures a liver chemical, C-reactive protein (CRP), which rises in response to inflammation. Often a CRP level of 1 to 3 milligrams per liter (mg/L) signals a low, yet chronic, degree of inflammation. Levels higher than 3 mg/L indicate a high risk of inflammation. The result can help you and your doctor devise a strategy to lower your levels.
Diet and lifestyle are the two best ways to keep chronic inflammation under wraps including:
Source: Harvard Health Publications
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