The news is out—grapes are good for you!
Grapes are one of the oldest cultivated plants, and have been used for food and wine for centuries. Scientists have found grape vine fossils in the Mediterranean and Asia that are over 60 million years old.
Recent studies have shown this “prehistoric” fruit is more than just a sweet snack. Eating grapes may help keep your heart healthy.
Grapes in all colors—green, red, and black—contain a high level of polyphenols. This chemical occurs naturally in fruit and is a type of antioxidant that packs some big benefits.
Polyphenols help relax blood vessels which improves blood pressure and flow. They also help reduce oxidative stress which happens when you consume a meal high in carbs, fats, and protein with no antioxidants. Too much stress can damage the body’s tissues and cells.
Additionally, grapes do not contain saturated fat or cholesterol—two components in food that may increase the risk of heart disease.
The nutrient content for a 1 cup serving of grapes is:
Sources: USDA, Grapes from California, Medical News Today